Dante's Return to Paradise, His Bello Ovile

by Drew Stofflet, Time Out Wine Critic
The summer heat has me thinking of Dante's "Divina Commedia," the Divine Comedy. In the first part, the Inferno, the journey begins in Hell, where Dante and the poet Virgil encounter the damned and witness the punishments to the unrepentant. In Purgatorio, Dante emerges from the frozen floor of hell and begins his ascent toward heaven where, in Paradiso, Dante is reunited with Beatrice, the love of his life, described as "l'amore che move il sole e l'altra stelle," or the love that moves the sun and other stars.

The "Divina Commedia" was Dante Alighieri's autobiographical dream journey after the events leading to his exile from Tuscany in 1301. Beatrice, whose "love at first sight" so inspired him, died in 1290. For the next 10 years Dante fought in the Guelph-Ghibelline conflict, striving to keep Florentines free from the strict papal rule. When the Guelphs split into opposing papal sides, Dante supported the lessening of papal rule. He was asked to be a delegate to Rome, where he was tricked into staying while the pro-papal Guelphs ransacked Florence. The new rulers committed Dante to exile, from which he would never return.

While spending the remainder of his life in the Veneto region, in Valpollicella, Dante dreamed of Beatrice, and of Tuscany, his Bello Ovile, or "fair sheep hold" where he slept like a lamb as a child. It was here he wrote the "Divina Commedia" and lived out his life, prolific in word and prose. He became known as the godfather of the Italian language by uniting dialects from the many separate states. He heard the call of troubadours and took to classical antiquity while becoming the greatest composer of the Italian language. But his violent and angry political letters sent to officials back home kept his exile in effect and Dante remained in the north until he died in 1321.

In June of this year, the Florence Cultural Committee voted in favor of removing the exile, and along with "cultural rehabilitation," offered civic rehabilitation and a re-establishment of Dante's family within Tuscany.

It just so happens that Dante's family had been making wine in Valpollicella for 650 years, since shortly after his death. In 1353, Pietro Alighieri, Dante's son, set up the Casal dei Ronchi estate and worked the land there. The Alighieri family eventually married into the noble Tuscan family of Serego and today, 20 generations after Dante, Count Pieralvise Serego Alighieri produces wine in Tuscany and carries on the poet's tradition. Near Grosseto, in Maremma, Alighieri works with Sandro Boscaini of Valpollicella's Masi, producers of the fabled Amarone and Campofiorin, one of my long-standing favorite Italian wines (great pizza wine!). Here they produce wines of the local region and tradition, including reds based on sangiovese.

In a great twist, prior to news of Dante's re-citizenship, the Serego Alighieri family had released a wine in honor of Dante and his dreams, called Bello Ovile. In splendid timing, the wine's release came as news of Dante's reconciliation was announced. I recently enjoyed a bottle of the 2005 Poderi Del Bello Ovile, a Rosso di Toscano- (IGT) classified wine. The blend of mostly sangiovese, with canaiolo and ciliegiolo, is a fitting tribute to the poet. It is dark, smoky and quite dry, with wonderful aromas and flavors of cherries, plums, licorice and violets.

This wine would be a great companion to an evening spent nibbling on bread and little bits of Tuscan fare, or pizza and pasta, while holding open a copy of Dante's "Convivo," "La Vita Nuova" or the "Divina Commedia."

Dante may have never ascended to his own Paradiso or returned to his Bello Ovile in this life, but wrote of his return in a passage from Paradiso "in another voice and other fleece" he would return to Florence a great poet. With the release of this wine, the Alighieri family celebrates the return of its greatest son and all of Florence honors one of history's greatest poets, linguists and political activists. Cheers! Remember, wine reveals truth.

Drew Stofflet is the sommelier for Ella, in Carbondale. Correspond with him at aspendrew@hotmail.com.