Canning 101: January 14th (pre-register by Friday, January 11th)

It is a new year and time to learn a new skill.  This class provides an overview of the basic methods of food preservation: canning, freezing, and dehydration.  Learn about the equipment needed, and best methods for particular foods, like all that zucchini from your garden!  Practice canning something simple.  Tasting included.

Schedules

  • Occurred Monday, January 14th, 2019 @ 6:00 pm – 8:00 pm

Venue

Carbondale Recreation & Community Center

567 COLORADO AVE
CARBONDALE, 81623-2061

Contact

Margaret Donnelly